Menu • AboutUs • Press • News/Event • Staff • Promotion • Album • Career • Review Share
Italian Style
Restaurant Rating
Restaurant Features
Operation Hours
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:00 PM - 9:00 PM
Restaurant Info
564 4th St
San Francisco ,CA 94107
Tel: Ph 415.777.5900
Other Info
RESV: Not Required
Lot Nearby
Credit Cards Accepted:
Latest Reviews

  About Us   Happy Hour   Contact Us   Map
About Us

Joseph Manzare, who grew up in the Bronx, NY, started out in the restaurant business at age 14. By 17, he was telling people he was getting ready to open his own place. A college degree in business intervened, but he soon returned to the kitchen. After 18 months in the kitchen at the Hilton in New York, he moved to Los Angeles to apprentice with Jean-Francois Mettigner at L’Orangerie. Manzare spent all his spare time working for free at Spago, where he came to the attention of Wolfgang Puck, who brought him on full-time. After two years at Spago, he traveled to Italy and spent ten months working at San Domenica in Imola. Returning to the States, he again joined with Wolfgang Puck to be opening Sous Chef at Postrio in San Francisco. Soon, he was offered the position of Executive Chef at 44 at the Royalton in New York, where he was nominated for a James Beard Award. He was Chef at Granita in Malibu when he decided the time had come to launch his own restaurant. Along with his wife and partner, Mary Klingbeil, Manzare opened Globe in San Francisco, where he fashions soul satisfying food he calls American with an Italian spirit out of the incomparable bounty of the Bay Area. This was followed by the opening of Globe Venice Beach in 2000 to rave reviews. Now, with Zuppa, Manzare brings to San Francisco his love of Italian cuisine. As with his other restaurants, at Zuppa the focus will be on fresh, organically raised produce as well as naturally and humanely raised meats and poultry.

Visits: 21911
Powered by Restaurant Website Builder 2.0